Prendete una zampina, una lunga salsiccia di carne macinata mista tipica di Sammichele di Bari, attorcigliata a mo’ di spirale e infilzata in lunghi...
La “zampina”, tipica della zona di Sammichele di Bari, è una salsiccia di carni miste condite con formaggio pecorino, prezzemolo, peperoncino, pomodoro che si arrostisce a rotoli infilati agli spiedi sulla brace per poi essere arrostiti.
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