Ingredienti per 4 persone
200 gr. farina di grano 00
100 gr farina di grano arso
500 gr. cozze
300 gr. gamberi
200 gr. rucola
20 pomodorini ciliegini
olio...
Il fritto misto di calamari e gamberi è un classico secondo piatto di mare, preparato e gustato sia d’estate che d’inverno.
Ingredienti
500 gr calamari
500...
Maria Rita D’Ancona ci ha inviato la ricetta delle sue farfalle con crema di asparagi e gamberi di Gallipoli.
Volete inviarci la vostra? Scoprite...
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