Oggi vi proponiamo la ricetta del Polpo alla Mirò del giornalista e gastronomo Sandro Romano. Un piatto da lui creato due anni fa e riproposto recentemente...
Laganari aromatizzati al vincotto con peperoni friggitelli, fagiolini e mentuccia accompagnati da una quenelle di ricotta, mandorle tostate e pere. Un...
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