Ancora un riconoscimento per l’Olio Intini. Il monocultivar Picholine ha ottenuto il punteggio massimo affermandosi “Best of the world 2014”.
L’azienda...
Prima regola. L’olio deve profumare. Deve regalare sensazioni positive, sensazioni piacevoli. Secondo. Il colore verde non deve trarre in inganno. Terza...
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