Potrebbe essere tranquillamente definito il re della frollatura in Puglia. Francesco Camassa, macellaio di Grottaglie, classe 1966, non ha rivali. Francesco...
A partire da lunedì 7 settembre e per l’intera settimana di esposizione ed eventi voluti dal GAL Colline Joniche il mondo incontrerà a Milano nell’ambito...
Cinque piazze, sei cantine vitivinicole, un birrificio artigianale, dieci chef emergenti che racchiudono progetti etici e fenomeni mediatici; il più...
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