Ingredienti
500 g di peperoncini piccanti tondi
200 g di tonno sott’olio ben sgocciolato
5 acciughe sott’olio
2 cucchiai di capperi
3 grani di ginepro
3...
Le cozze gratinate sono un delizioso antipasto di mare pugliese: il loro guscio riempito di un buon ripieno composto da mollica di pane, grana e prezzemolo,...
Le sgagliozze sono delle fette quadrate o rettangolari di polenta gialla fritta. Vengono servite caldissime e cosparse di sale nei giorni di festa, come...
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