Lo chef stellato Angelo Sabatelli ha festeggiato lunedì la tanto attesa apertura del suo nuovo ristorante nel centro storico di Putignano.
Dopo cinque...
Parti dall’Italia. Dal Mediterraneo. I colori e i profumi. Il giallo del limone. Il pesce fresco. I sapori della terra. Del grano arso. Di una melanzana...
L’educazione sentimental-golosa di Paolo Marchi narrata da se medesimo in un racconto autobiografico per ricette (come sennò?) a firma di altrettanti...
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