Menu
A la carte or fixed price Apulian menus that change every 15 days for the best selection of fresh food.
Food
Apulian cuisine with a surprising modern...
Fried lampascione with a cooked must reduction
Ingredients
lampascioni (wild onions)
extra virgin olive oil
salt
cooked must
Preparation
Clean the wild...
Menu
Three attractively priced tasting menus. Two/three dishes (meat and fish) to choose from for appetizer, first and second course. Local ingredients.
Food
Visually...
Serves 10
600 g stale bread of Altamura
240 g Parmesan cheese, grated
6 eggs
chopped parsley
180 g flour
330 g milk
salt, pepper
1 kg boiled turnip greens
500...
Saint Patrick’s Day was celebrated in advance also in Puglia, precisely in Foggia.
The cultural and religious Irish holiday was celebrated at Cantina...
Please check your feed, the data was entered incorrectly.
Questo sito utilizza i cookie per migliorare la tua esperienza.AcceptInfo
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
