Cream of broad beans from Carpino, chicory with Apulia evo oil Serves 4 200 g of dried beans from Carpino, shelled 500 g of chicory salt Apulian extra virgin olive oil Preparation Soak the beans for at least 3 hours. Clean and wash the chicory. In a saucepan, cook the beans on low heat with enough water to cover them, to reduce them to a puree. In salted water, boil...
Fried lampascione with a cooked must reduction Ingredients lampascioni (wild onions) extra virgin olive oil salt cooked must Preparation Clean the wild onions, engrave with three cuts the top and soak in water for 1 hour. In a pan put extra virgin olive oil, let it heat up to 160°C/320°F and add the wild onions. Fry until they start to flower and add a pinch of...
Ingredients 1 bottle of tomato sauce 750 ml 1/2 onion oil a few leaves of fresh basil two eggplants 3 eggs 1/2 glass of water flour q b oil for frying Parmesan cheese, grated 1 scamorza or 1 mozzarella, cubes For the tomato sauce : Saute 1/2 onion in a little olive oil, add the tomato sauce, a pinch of salt, and a few leaves of basil. Cook for about 15 minutes....
Maria Rita D’Ancona sent us the recipe of her farfalle pasta with asparagus cream and shrimps from Gallipoli. Send us your recipe and we will publish it. Click here to see how it works. Ingredients 500 gr asparagus 1 kg shrimps from Gallipoli 400 gr farfalle pasta 2 garlic cloves 1/2 glass of white wine evo oil salt pepper In a frying pan sautee the garlic...
Danilo Ricco has delighted our palates with this wonderful colorful and tasty dish. He has decided to share with you all the tricks and secrets on his spaghetti with lobster and prawns. In the preparation he used the Benedetto Cavalieri ‘spaghettine’, a type of pasta made of durum wheat semolina processed and dried with gentle method. But you can also replace...
Andy Luotto gave us the recioe of his delicious pancotto (cooked bread) with sausage and broccoli. Andy Luotto is an Italian-American actor and television personality, mainly active in Italy. Andy cooks in the most important restaurants, on TV, on the occasion of the famous gastronomic fairs and as a personal chef. He won several awards and he has opened venues seducing...
