Rosita Mirizzi, 21, sent us her recipe of octopus with Carpino fava beans cream and Acquaviva red onions. Send us yours to info@pugliamonamour.it! Ingredients for 4 people 500 grams of Carpino fava beans, dry and peeled 500g of fresh octopus 1 large Acquaviva red onion evo oil basil salt and pepper Traditionally, the beans are cooked in earthenware pots over a gentle...
Today chef Rocco Violante (Novecento Ristorante & Wine Bar in Bitetto, Bari) gives us the recipe for his ‘grano arso’ (burnt wheat) orecchiette with cherry tomatoes, field zucchini, burrata from Andria and basil. Enjoy! Serves 4 400 g orecchiette burnt wheat 1 shallot 2 field courgettes extra virgin olive oil toasted bread crumbs “fiaschetto”...
The food blogger Gemma Vinella sent us the recipe for a dish that could be served as a first course but also as second course, in short, an excellent dish. If you also want to see your recipe published do not have to do anything but send it with photos to info@pugliamonamour.it Ingredients 500 grams of red meat, chopped (twice) mixed 320 grams of tripoline pasta 6...
Oggi i fratelli Giuseppe e Maria Teresa Marzullo ci propongono dei bellissimi dolci. Non sono difficili da preparare, provateci anche voi. E se volete inviarci le vostre ricette leggete come fare qui. Ingredients for 25 portions For the base 100 g of dark chocolate For the filling 200 g fresh ricotta cheese from Puglia 200 g of fresh cream 20 g of icing sugar ½...
Ingredients 1 kg of medium sized squid 2 whole eggs Extra virgin olive oil stale bread pecorino cheese, grated 1 onion 1 bay leaf 4 sun-dried tomatoes plus some fresh parsley garlic salt pepper half a glass of white wine Procedure Wash the squid. In a bowl, prepare a mixture of stale bread soaked in milk, adding gradually two eggs, parsley, garlic, salt, pepper and...
Serves 4 350 grams of ‘burnt wheat’ orecchiette 150 grams of chickpeas 300 grams of borage 2 garlic cloves extra virgin olive oil salt to taste Preparation Knead the flour with warm water to obtain a soft dough and form 1 cm long sticks and give it the shape of an ‘orecchietta’ with the help of a kitchen knife (click here to read details). Soak...
