The apulian Cartellate are a typical Christmas dessert. Its origins can be traced back to several sources. The word “cartellata” probably derives from the process of “incartellare” (vulgar synonym for wrapping). The food blogger Maria Pia Miglionico would like to share her recipe with us. Enjoy! Ingredients 250 grams of durum wheat 250 grams...
Ingredients pasta eggplant lemon cacioricotta cheese evo oil tuna and tomatoes (optional) Fry the eggplant cut into small pieces in a oil for a few minutes. Bring to boil salted water and cook pasta. Mix the eggplant with grated lemon and cacioricotta and oil and finally put pasta. It is possible mix also tuna and tomatoes. ...
Ingredients 70 g carob flour tagliatelle 100 g dried beans peeled 2/3 porcini mushrooms or cardoncelli 5-6 walnuts 1 red pepper Senise 2 garlic cloves basil extra virgin olive oil coratina salt and pepper Procedure Bake in the traditional way the beans in boiling water and get a smooth and creamy mashed potatoes. In a large skillet, heat a little olive oil with garlic,...
Journalist and gastronome Sandro Romano has a gift for you: the delicious recipe of his bread baskets with mashed fava beans with mint and caramelized cherry tomatoes and vincotto. Ingredients: 2 slices of whole wheat bread loaf 200 gr shelled fava beans 2 sun-dried tomatoes vincotto sugar mint salt extra virgin olive oil ice Boil the beans for a few minutes in...
Ingredients 1 octopus 300 gr 1 medium potato 1 pink grapefruit or 1 orange balsamic vinegar 1 yellow pepper 10 sun-dried tomatoes 1 tsp of cottage cheese 1 handful of blanched almonds basil garlic honey Songino salad Hawaiian Red Salt Hawaiian Black salt Extra virgin olive oil Prepare the sauces Yellow sauce: sear the yellow pepper in a pan and whip it with your...
Serves 4 350 g tubes (dry pasta) 200 g chickpeas a small bunch of arugula 2 bay leaves extra virgin olive oil 1 clove of garlic, crushed 300 g of tomatoes, dry fillets pecorino cheese, grated salt Soak the chickpeas in cold water for at least 16 hours (if possible change the water a few times). Drain and wash with cold water. Put the chickpeas in a earthenware pot....
