In this category you have the opportunity to showcase your creativity in the kitchen. Send us your recipes with good quality photos to info@pugliamonamour.it.
We’ll choose and publish the most interesting, creative and original ones.
The only rule: you must use at least one typical product of Puglia.
Chef Domenico Lampedecchia sent us his recipe of dough chunks stuffed with curd on a tartare of fish and pearl barley, with baked tomato sauce and smoked flavored with olive leaf. Send us your Apulian recipes, we will publish them on our website YouCook section. Click here to read how it works. For the bocconcini 16 sheets of fresh pasta 6×6 cm 250 g of curd 250...
Here is the recipe of Ezio D’Onghia. Ingredients 2 filetti di persico breadcrumbs grana padano cheese, grated parsley salt pepper evo oil Put the perch fillets in a pot covered by baking paper, add one tablespoon of olive oil and place the fillets on the pan. Sprinkle with the ingredients (parsley, salt, pepper, grated cheese, breadcrumbs) and then add evo...
Ingredients (4 servings) 500 g clams 500 g shrimps 4-6 large prawns 300 g shrimps 500 g cavatelli 3-4 small cloves garlic, chopped chopped parsley 3 tablespoons evo oil black pepper salt 3 tablespoons olive oil 1/2 cup Brandy Clean the clams and the mussels by scrubbing them in cold water, and removing the beards. Clean the shrimps. Starting with the head end, pull...
This dish belongs to the tradition and the cuisine of Apulia. Rapini is made of edible leaves and small, broccoli-like florets. In Italy, it is called cime di rapa (literally meaning “turnip tops”) or rapini. In Naples it is known as friarielli. In Rome broccoletti and in Portugal and Spain grelos. Ingredients for 350 grams of orecchiette 250 gr whole wheat flour water salt 1...
Potato gnocchetti with Primitivo wine and Martina Franca capicollo Ingredients for gnocchi (2 servings) 3 big potatoes 1 tbsp of salt 1 egg flour For the sauce 1/2 onion, chopped 2 thick slices of capicollo from Martina Franca, diced 1 glass of sweet Primitivo di Manduria (passito) 1 glass of cream black pepper 4 taralli, crumbled Grana padano Place the potatoes...
