In this category you have the opportunity to showcase your creativity in the kitchen. Send us your recipes with good quality photos to info@pugliamonamour.it.
We’ll choose and publish the most interesting, creative and original ones.
The only rule: you must use at least one typical product of Puglia.
Ingredients 70 g carob flour tagliatelle 100 g dried beans peeled 2/3 porcini mushrooms or cardoncelli 5-6 walnuts 1 red pepper Senise 2 garlic cloves basil extra virgin olive oil coratina salt and pepper Procedure Bake in the traditional way the beans in boiling water and get a smooth and creamy mashed potatoes. In a large skillet, heat a little olive oil with garlic,...
Journalist and gastronome Sandro Romano has a gift for you: the delicious recipe of his bread baskets with mashed fava beans with mint and caramelized cherry tomatoes and vincotto. Ingredients: 2 slices of whole wheat bread loaf 200 gr shelled fava beans 2 sun-dried tomatoes vincotto sugar mint salt extra virgin olive oil ice Boil the beans for a few minutes in...
The preparation of this pasta is really quite simple. The ricotta cheese is the star of this dish. We have prepared two versions, the first one is white and the other one is red with tomato sauce and ricotta cheese that recalls even remotely (Sicilians forgive us) the pasta alla Norma – which usually is prepared with fried eggplant and ‘ricotta salata’...
Ingredients 1 octopus 300 gr 1 medium potato 1 pink grapefruit or 1 orange balsamic vinegar 1 yellow pepper 10 sun-dried tomatoes 1 tsp of cottage cheese 1 handful of blanched almonds basil garlic honey Songino salad Hawaiian Red Salt Hawaiian Black salt Extra virgin olive oil Prepare the sauces Yellow sauce: sear the yellow pepper in a pan and whip it with your...
Serves 4 350 g tubes (dry pasta) 200 g chickpeas a small bunch of arugula 2 bay leaves extra virgin olive oil 1 clove of garlic, crushed 300 g of tomatoes, dry fillets pecorino cheese, grated salt Soak the chickpeas in cold water for at least 16 hours (if possible change the water a few times). Drain and wash with cold water. Put the chickpeas in a earthenware pot....
Serves 2 1 eggplant tomato sauce q.b. coarse salt basil 1 mozzarella from Andria evo oil Cut the eggplant into slices, possibly all of the same thickness. Put them in a colander and sprinkle with coarse salt so that they lose their bitter liquid. Meanwhile slice the mozzarella and, if necessary, let it drain in another colander. After 30 minutes, wipe the eggplant...
