In this category you have the opportunity to showcase your creativity in the kitchen. Send us your recipes with good quality photos to info@pugliamonamour.it.
We’ll choose and publish the most interesting, creative and original ones.
The only rule: you must use at least one typical product of Puglia.
Ingredients: 1 kg of black mussels extra virgin olive oil salt pepper parsley a clove of garlic 500 gr of riccioli (pasta) about 10-15 small tomatoes Procedure Clean the mussels and open them on the fire. Put olive oil and garlic (without his “soul” and well chopped) in a pan. Add the washed and cut tomatoes and let them dry. Add salt and pepper. Boil salted...
Servings: 4 7/8 spunzali (vegetables) oil salt parsley water spicy parmesan (rodez) Clean and wash spunzali. Place them on a baking tray with olive oil, salt, parsley and water, bake for 25/30 min. and at the end of cooking sprinkle with parmesan spicy type rodez. To have a recipe vegan or vegetarian delete parmesan and / or change it with vegan Parmesan, bread crumbs...
The apulian Cartellate are a typical Christmas dessert. Its origins can be traced back to several sources. The word “cartellata” probably derives from the process of “incartellare” (vulgar synonym for wrapping). The food blogger Maria Pia Miglionico would like to share her recipe with us. Enjoy! Ingredients 250 grams of durum wheat 250 grams...
Serves 2 140 grams of whole wheat cavatelli 6 jumbo prawns 120 grams of dried beans (or frozen) laurel, 2 leaves a dozen of cherry tomatoes extra virgin olive oil q.b. salt q.b. 1 clove of garlic white pepper parsley q.b. Soak the fava beans for a few hours. Put the fava beans in a saucepan with the bay leaves, pour water and cook everything with lid for about 1...
Servings: 2 120 grams of organic whole wheat spaghetti 2 zucchini salt pepper 3-4 basil leaves 2 teaspoons of evo oil breadcrumbs As you bring the water to a boil start preparing zucchini. Wash it, cut it into slices and in quarters. Pre-heat 1 teaspoon of oil in a frying pan, add the zucchini, salt, pepper and two chopped basil leaves. Add some water and cook for...
Ingredients pasta eggplant lemon cacioricotta cheese evo oil tuna and tomatoes (optional) Fry the eggplant cut into small pieces in a oil for a few minutes. Bring to boil salted water and cook pasta. Mix the eggplant with grated lemon and cacioricotta and oil and finally put pasta. It is possible mix also tuna and tomatoes. ...
