Production area: Province of Foggia Subdenominations: Alto Tavoliere, Basso Tavoliere, Gargano, Subappennino Olive varieties: Peranzana, Coratina, Ogliarola Garganica, Rotondella Features and curiosities Cultivated since ancient Roman times, the Dauno DOP olive oil has a green to yellow colour, a fresh fruit and almond sweet scent and a fruity flavour. The ‘Basso...
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Production area: Northern area of the Province of Brindisi (Ceglie Messapica, Carovigno, Cisternino, Fasano, Ostuni, San Michele Salentino, San Vito dei Normanni and Villa Castelli). Olive varieties: Ogliarola Features and curiosities It has a sweet, slightly fruity flavour and it is of an intense golden yellow colour. This olive oil is slightly spicy and bitter. ...
