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Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. It is similar in shape to casarecce, but shorter in length. It is usually served with meat sauce. In some areas of Apulia they are called “capunti”. ...
Production Area: Territory of Matino and part of territories of Parabita, Alezio, Taviano, Casarano, Melissano, Tuglie and Gallipoli (Province of Lecce, Salento, Southern Puglia) Wine types: Red; Rosé Vine varieties: Negroamaro (70%-100%); Malvasia Nera; Sangiovese Alcohol by volume: 11,5% Organoleptic properties Vino da pasto tipico del Salento leccese. Matino...
Production Area: Territories of Martina Franca and Crispiano (Province of Taranto); Ceglie Messapica and Ostuni (Province of Brindisi); Alberobello and part of Castellana Grotte (Province of Bari) – Central Puglia Wine types: Spumante Vine varieties: Verdeca (50%-65%); Bianco di Alessano (35%-50%); Fiano, Bombino, Malvasia Toscana (massimo 5%). Alcohol by volume:...
Production area: Territories of Locorotondo (Province of Bari), Cisternino and Fasano (Province of Brindisi) – Central Puglia Wine types: White; Spumante Vine varieties: Verdeca (50%-65%); Bianco di Alessano (35%-50%); Fiano, Bombino Bianco, Malvasia Toscana (massimo 5%) Alcohol by volume: 11% Organoleptic properties Greenish or light straw yellow in colour. To...
Production area: Territories of Lizzano and Faggiano (Province of Taranto, Central-Southern Puglia) Wine types: White; Sparkling White; Spumante; Malvasia Nera; Malvasia Nera Superiore; Negroamaro Rosato; Negroamaro Rosso; Negroamaro Rosso Superiore; Rosé; Sparkling Rosé; Rosé Spumante; Red; Sparkling Red; Novello; Primitivo di Lizzano; Primitivo di Manduria. Vine...
