The mixed fried calamari and shrimps is a classic main sea course, prepared and enjoyed in both summer and winter. Ingredients 500 g squid 500 g prawns flour oil for frying salt Clean the squid by removing the skin, head, eyes and teeth positioned at the center of the tentacles, then the body of the squid cartilage and remove the entrails. Wash very well. Clean the...
Another Apulian traditional dish made with lamb is the “callaredda”. That’s how it is prepared. Ingredients (serves 4) 1,5 kg (3lbs) lamb in pieces 1,5 kg (3lbs) field greens (fennel, wild chicory and thistles) 10-12 cherry tomatoes 2 green onions 1 rapini 1 hot chili pepper grated Pecorino cheese to taste evo oil to taste salt and pepper to taste Clean...
This is a simple spit-roasted lamb in the fireplace (or rotisserie) recipe. For your convenience, it can be easily prepared in pieces and cooked in a lockable bbq grill rack with a handle. In Puglia, this is a classic second course served during Easter and other spring Sunday lunches. Arrange the lamb pieces on the bbq grill rack (we recommend 3 or 4 pieces per person,...
Roast lamb and potatoes is without a doubt one of the Easter lunch favourite second courses in Southern Italy. But in Puglia it is not uncommon to eat it on regular Sundays too. Ingredients 1.5 kg (3 lbs) lamb pieces 1 kg (2 lbs) potatoes 2 garlic cloves evo oil parsley 2 rosemary sprigs salt pepper breadcrumbs and/or grated pecorino cheese (optional) Place the lamb...
Ingredients 800 g donkey meat in large pieces 1 large onion 1 carrot 1 celery stick 4 large tomatoes 1 bay leaf 1 glass of red wine chilli pepper 125 ml extra vergin olive oil salt Put all the chopped vegetables in an earthenware with the oil until the oil is absorbed. Add the donkey pieces, wine, tomatoes and spices. Cover and let simmer for t least 4-5 hours. ...
Ingredients (Serves 4) 700 g octopus 3 medium potatoes 300 g green beans 1 lemon 1 garlic clove a few peppermint leaves extra vergin olive oil salt pepper Place the octopus in cold water in a pan and cook for at least 35 minutes. When cooked, remove from the water and allow to cool on a plate. Separately, steam or boil in salted water the green beans and potatoes....
