Here is the recipe for what once was called the dish of the poor peasants from Puglia and it consists of stale bread. Today it can be served as a delicious crunchy finger food or as an appetizer or on orecchiette with ragu. A very versatile dish that we love. Ingredients for 15-20 bread balls 500 grams of bread crumbs q.s. 2 or 3 eggs chopped parsley 100 gr of grated...
Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition. FIRST COURSE: Baked pasta Click here for the recipe SECOND COURSE Roast lamb with potatoes Click here for the recipe or Lamb ‘a cutturiello’ Click here for the recipe You can pair the lamb with li puddhricasci Click here for the recipe Benedetto (blessed) This...
The nghiemeridde (or also called turcinelli, gnummareddi, turcinieddi, ‘mboti, marretti) are rolls typical of Puglia, Basilicata and Molise. The nommareddhri are 5 inches rolls of offal (liver, lung and kidney in guts) closed within the gut of lambs or kids, the size of about 5 inches, along with a few leaves of parsley and giant carousel (fennel seeds). Marretti...
This one of the most common ‘Sunday lunches’ in Bari. You can serve the ragu with orecchiette, but you can use your favourite pasta. Serve the meat separately as the second course. Ingredients (2 servings) Meat rolls (brasciole) 4 horse or veal slices Parmesan cheese, grated 1 garlic clove parsley, chopped salt pepper 4 pancetta (or bacon) slices Arrange the...
The hyacinth bulb omelette is a recipe that belongs to the culinary traditions of Puglia. The basic ingredients are like the ones of the classic egg omelet but it is enriched with boiled wild onions (lampascioni). The bulb of lampascione is cultivated all over Puglia. These bulbs are famous all over the world for their size, their genuine and strong taste, their...
Here is the menu that we suggest for Easter Monday. Happy Easter! Appetizer: fresh fish and sea urchins. FIRST COURSE: Peas and lamb soup Click here for the recipe SECOND COURSE: Spit-roast lamb pieces in the fireplace Click here for the recipe DESSERT: Taralli with julep Click here for the recipe Homemade liquor (rosolio) Click here for the recipe Click here for...
