Serves 4 1 kg mussels 1 kg clams 400 grams of squid already cleaned 350g prawns (shelled tails) 1 sprig of parsley 2 garlic cloves 1 glass of white wine 2 tablespoons of fish stock 320 g Carnaroli rice extra virgin olive oil 1 onion 1 chilli pepper salt Clean the fish very well. For the clams: choose it one by one, discarding the broken ones and put them to soak...
The potato pizza is a recipe from Apulian cuisine. In the other regions it is known as potato gateau. It is prepared with a mixture of simple ingredients such as potatoes, grated cheese, mozzarella cheese (or smoked cheese) and prosciutto or mortadella. It can be served hot, warm or cold as the appetizer, or side dish Ingredients 1,2 kg potatoes 100 g butter salt...
Serves 2 100 g fresh fava beans 100 g fresh beans 100 g fresh grass peas 100 g fresh peas 1 onion 3 bay leaves 3 juniper berries evo oil pepper salt Clean and wash the other legumes. In a saucepan fry the chopped onion in the oil, then add the legumes and cook for 3-4 minutes. Add lukewarm water (or broth), the bay leaves, pepper and salt, and continue cooking for...
Serves 4 320-350 g fresh capunti 2 large bunches of arugula (preferably wild rocket) 4 anchovies extra virgin olive oil pepper or chili a dozen of cherry tomatoes Clean the rocket removing the stems from each leaf, wash it well and let it drip into a colander. Bring to a boil a pot of water, and dip the rocket before and after 5 minutes the capunti. Meanwhile, put...
Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition. FIRST COURSE: Baked pasta Click here for the recipe SECOND COURSE Roast lamb with potatoes Click here for the recipe or Lamb ‘a cutturiello’ Click here for the recipe You can pair the lamb with li puddhricasci Click here for the recipe Benedetto (blessed) This...
Ingredienti (serves 8) For the meatballs: 500 g ground beef 2 eggs 100 g breadcrumbs 100 g pecorino cheese, grated salt oil For the tomato sauce: 1 onion 100 ml evo oil 3 bottle of tomato sauce 800 g of can tomatoes 1/2 glass of dry white wine 500 gr beef, cut into pieces 1,2 kg pasta (penne, maccheroni or rigatoni) 500 g mozzarella cheese 200 g mortadella slices 200...
