Ingredients (serves 4) 300 g goat’s milk ricotta cheese 50 g roasted almonds chilli pepper salt Roughly chop the almonds after roasting in the oven. In a bowl add the ricotta and stir vigorously, adding the almonds. Place the mixture in an earthenware pot and allow to cool for a few minutes before serving. ...
Ingredients (serves 4) 1 kg honey 500 g sugar 5 eggs whites 1 kg almonds vanilla flavour or lemon zest wafer Put in a casserole 1 kg of honey and sugar and leave them to melt slowly, taking care to stir continously. When the lot becomoes fluid add 5 egg whites beaten stiff, then 1 kg of peeled and toasted almonds, a pinch of vanilla or of grated lemon. Continue stirring...
Ingredients (4 servings) 500 g (3 cups) almonds a dozen bitter almonds 4 eggs 200 g sugar 2 tbsps Strega liqueur cherry jam 1 lemon zest, grated Peel and roast the almonds, then crush on a hard surface with a glass bottle. Add the sugar, lemon zest, liqueur and whole eggs, and mix to form a solid dough. With your hands squash and stretch the dough on a pastry board...
Ingredients (serves 4) 500 g (5 cups) flour brewer’s yeast evo oil salt warm water figs vincotto sugar or honey Dissolve the yeast in warm water. Make a well in the flour and add the yeast and a pinch of salt, mixing with lukewarm water to soften the mixture. Knead until the ingredients are well combined and leave to rise for 2 hours under a towel in a warm place. Form...
Peperato, which literally means quite peppery, comes from Albania and dates back to the second half of 1400. Today it is consumed at Christmas and for Carnival while years ago it was consumed by farmers on the day of engagement and during the wedding celebration. Each guest kept preparati in a handkerchief. It is a sweet treat typical of the area of Foggia and it...
This is a dessert typical of the Salento cuisine that is consumed especially during the Carnival season. It is a delicious crepe filled with ricotta flavored with the scent of cinnamon. These Carnival cannelloni are also called “Fingers of the Apostles””. Ingredients (servings 4) 4 eggs 100 g flour 1 espresso cup of milk 50 g of butter 1 lemon or orange...
