Serves 4 800 g mixed vegetables (courgettes, eggplants, potatoes, onion, celery, green beans, squash shoots, cherry tomatoes, basil) 4 eggs 100 g goat’s milk cacioricotta cheese 4 slices old durum wheat bread 100 g evo oil salt Chop all the vegetables and halve the tomatoes. In a saucepan fry the onion in the oil and add the tomatoes. In cooking order, add the...
Ingredients 1 kg zucchini garlic clove evo oil a small bunch of parsley salt to taste Wash the zucchini very well and cube them. After having sprinkled them with salt strain them in a colander to loose some liquid. Fry the garlic in oil until golden. Remove the garlic, add zucchini to the oil and fry for a while, shaking the pan now and then. Using a spoon to stir...
Serves 4 1 aubergine (400 g) 150 g burrata or mozzarella cheese 150 prosciutto crudo a few peppermint leaves 1 dash white wine evo oil salt Wash and cut the aubergine into slices. Prepare the filling with burrata cheese or mozzarella, prosciutto cut into strips, peppermint, salt and oil. Place the filling on the sliced aubergine, roll and close with toothpicks. Place...
