The potato pizza is a recipe from Apulian cuisine. In the other regions it is known as potato gateau. It is prepared with a mixture of simple ingredients such as potatoes, grated cheese, mozzarella cheese (or smoked cheese) and prosciutto or mortadella. It can be served hot, warm or cold as the appetizer, or side dish Ingredients 1,2 kg potatoes 100 g butter salt...
Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition. FIRST COURSE: Baked pasta Click here for the recipe SECOND COURSE Roast lamb with potatoes Click here for the recipe or Lamb ‘a cutturiello’ Click here for the recipe You can pair the lamb with li puddhricasci Click here for the recipe Benedetto (blessed) This...
Serves 6 6 artichokes 3 eggs flour oil for frying salt Clean the artichokes, remove the outer leaves, cut the tips. Divide the artichokes in half and cut into six or eight parts in wedges or slices, with the tip of the knife remove the beard inside. Put the artichokes in a cup with water and lemon juice so they do not blacken. Beat two eggs separately, soak the pieces...
Here is the menu that we suggest for Easter Monday. Happy Easter! Appetizer: fresh fish and sea urchins. FIRST COURSE: Peas and lamb soup Click here for the recipe SECOND COURSE: Spit-roast lamb pieces in the fireplace Click here for the recipe DESSERT: Taralli with julep Click here for the recipe Homemade liquor (rosolio) Click here for the recipe Click here for...
Ingredients 400 g lampascioni (wild onions) 100 g bacon 2 tbsps of cheese oregano parsley 1 garlic clove olive oil salt and pepper Clean the lampascioni as described here. Put them in a earthenware pot, pour the olive oil and season with salt, pepper, oregano, parsley, cheese and diced bacon. Add water to cover all ingredients. Close the pan with aluminum foil and...
Ingredients 500 g eggplant 1 garlic clove 4-5 cherry tomatoes parsley 1/2 glass of dry white wine extra virgin oil salt pepper Peel the eggplant, cut into cubes and keep them covered with salt for 20 minutes. Wash and squeeze to remove their water. In a pan heat the oil and garlic. When the garlic is golden, remove it and add the eggplant. Cook for 5 minutes, stirring...
