Farrata is a Carnival traditional rustic dish from Manfredonia in the province of Foggia. It consists mainly of barley or wheat and it is also made with ricotta, marjoram, salt, pepper and cinnamon, ingredients that make this rustic dish really delicious and irresistible. Ingredients for 12 “farrate” 1,5 kg fresh sheep ricotta 1 can of cooked durum wheat 2...
Focaccia is very famous famous in Puglia and in particular in Bari. This is a glorious recipe for focaccia barese that accounts for precise ingredients, specific quality and a traditional method of preparation. Focaccia barese is famous for its crispiness and its very oiled, low-rise dough once it’s cooked. Start acquiring the specific ingredients used to make...
