Menu A la carte or fixed price Apulian menus that change every 15 days for the best selection of fresh food. Food Apulian cuisine with a surprising modern touch. As an appetizer, the cold-smoked burrata cheese from Andria is spectacular. Wine Selection A big selection of Apulian and famous national wines. Location Very close to Bitetto city centre. Easy to find. Parking...
Menu The client can choose between the tasting menu of ‘land’ and ‘sea, and à la carte. The menu changes seasonally. Food Traditional with a modern touch. Pasta, bread and breadsticks are homemade. Meat and dairy products are from the near farms, the fish comes from the nearby seas. Wine selection Excellent wine list, even exciting. Long list of...
Menu Traditional and seasonal menu. At least 80%-90% of what is being served comes from the acres of land around the farmhouse. Food Homemade food. From the mashed fava beans to the pasta (sagne ‘ncannulate and cavatelli), from cheeses to cakes. Dishes are not visually refined, but they are full of flavour, fresh and very traditional. Wine Selection The wine...
Menu Three attractively priced tasting menus. Two/three dishes (meat and fish) to choose from for appetizer, first and second course. Local ingredients. Food Visually well presented dishes, with ingredients from the Apulian tradition, well balanced and revisited in a modern key. Wine selection Good selection of wines from Puglia and from other Italian regions. Average...
Al Fornello da Ricci, awarded with a Michelin star, is located in Contrada Montevicoli in Ceglie and it is an institution, a must-go place. Known by gourmet connoisseurs, chefs and food experts, the place is a balanced mix of rustic and elegance with agricultural objects exposed, copper pots that spilled from the ceiling illuminating the environment, and an impressive...
Il Diavoletto Epicureo was a pleasant surprise. Diavoletto Epicureo is a small but elegant restaurant. The atmosphere is soft but familiar. The restaurant is small – I counted 6 tables – but modern and classy. I enjoyed the traditional Apulian cuisine in a modern style. This high quality cuisine reveals all the passion of the young chef Michele. For anyone who...
