The dazzling white houses overlooking the Adriatic, the medieval old town modelled with arabesques, the baroque churches, the towers. The beautiful Ostuni is a pearl of elegance of Puglia that deserves to be experienced at least once in your lifetime. Also from a culinary point of view. Maybe on a terrace with a breathtaking and unforgettable view through large windows...
At first it was Chichibio, the cook protagonist of a novel of the Decameron. The two brothers Giacomo and Vito Bianchi named their restaurant after the clever and witty character of the fourth novel written by Boccaccio. The restaurant is a must for lovers of quality and fresh fish. L’Osteria di Chichibio does not overlook the picturesque cliffs of Polignano...
There is a place where the sky touches the sea. Where the emerald green blends with the blue from the top of a cliff. Where large windows open to the horizon, on an infinite space, on the blue abyss. Housed in an old mill, the Porta di Basso restaurant offers Apulian traditional cuisine, the flavors and aromas that follow the seasonality of Puglia. You can also stay...
Menu The menu is visible on a black chalkboard next to the cash where you order and it varies depending on the fishing of the day. You can choose directly from the fish counter fridge while you queue at the cash. Food Daily fishing. Among the main dishes, fried fish (frittura), mussels, stuffed eggplant or peppers. Wine Selection Fair range of regional wines and...
Histrionic. Whimsical. Blunt. A lyricist of the kitchen. This is chef Gegè Mangano, the owner chef of Li Jalantuumene Restaurant in Monte Sant’Angelo, a pretty town in Gargano area and place of pilgrimage where the Sanctuary of Saint Michael the Archangel was recognized in 2011 as Unesco World Heritage. In his dishes there are emotions, nature and… Puglia....
