Heavy porks 100% Italian, sun-dried sea salt from the Margherita di Savoia, cooked wine (vincotto) obtained from the autochthonous grapes of Valley and experts hands that blend tradition and innovation. These are the high quality ingredients of ‘Salumi Martina Franca’, an artisan firm in the heart of the Murgia and the enchanting Itria Valley that produces handmade...
Organic wines, craft beers, capocollo with vincotto, bread from Monte Sant’Angelo, octopus from Santo Spirito. There is so much Puglia in Enoteca Uvarara menu. A journey through the flavours of territory, the most hidden and most valuable, the one of Monti Dauni area, ranging wisely from northern to southern Italy, arriving in France. All the flavours are...
The flour mixed with water. A yeast that is more than 70 years old. The interweaving of the hands of housewives. The fire. The blanket of soot. The smell of freshly baked bread. The crust surprisingly dark, almost chocolate brown, given by the burning straw. Puglia Mon Amour made an incredible journey through time between rural traditions and authenticity in this...
For a quick and convenient meal when you are in Lecce , you can opt for the classic puccia bread from Salento. We have tried it at ‘L’angolino di via Matteotti’, a small pucceria in the centre of Lecce. It is located in a side street of Via Templari, the road that connects Piazza Sant’Oronzo to the beautiful Santa Croce Basilica, the symbol of the Lecce baroque. Antonio,...
La pizza Pioggia At Puglia Mon Amour we don’t usually review pizzerias, because they are not part of the traditional Apulian gastronomic culture. The best pizza in the world is from Naples. No doubt about it. Anyway, we want to tell you the story of a special pizza, born and conceived in Puglia, with typical products from Puglia and now served at Pizzeria Doppio...
