The Pugliameter is the tool that Puglia Mon Amour uses to measure the authenticity of the places where you can taste the best food in the Puglia region.
In fact the Pugliameter is not intended to list just the best restaurants in terms of quality. We seek tradition in all the products and how they are prepared. And the authenticity of the locations in which they are presented.
To understand how the Pugliameter works, please click HERE.
And if you want to suggest us your favourite restaurant, please send us an e-mail to info@pugliamonamour.it.
The dazzling white houses overlooking the Adriatic, the medieval old town modelled with arabesques, the baroque churches, the towers. The beautiful Ostuni is a pearl of elegance of Puglia that deserves to be experienced at least once in your lifetime. Also from a culinary point of view. Maybe on a terrace with a breathtaking and unforgettable view through large windows...
At first it was Chichibio, the cook protagonist of a novel of the Decameron. The two brothers Giacomo and Vito Bianchi named their restaurant after the clever and witty character of the fourth novel written by Boccaccio. The restaurant is a must for lovers of quality and fresh fish. L’Osteria di Chichibio does not overlook the picturesque cliffs of Polignano...
Tradition and technology. Manual harvesting and new machineries. Passion and dedication. The ingredients for a high quality wine-making are all there. At 380 meters above sea level, on the plateau of the Murgia, in the Parco Largo district, Pietraventosa winery enhances the thousand souls of the Primitivo wine of Gioia del Colle thanks to the clever work of Marianna...
There is a place where the sky touches the sea. Where the emerald green blends with the blue from the top of a cliff. Where large windows open to the horizon, on an infinite space, on the blue abyss. Housed in an old mill, the Porta di Basso restaurant offers Apulian traditional cuisine, the flavors and aromas that follow the seasonality of Puglia. You can also stay...
Heavy porks 100% Italian, sun-dried sea salt from the Margherita di Savoia, cooked wine (vincotto) obtained from the autochthonous grapes of Valley and experts hands that blend tradition and innovation. These are the high quality ingredients of ‘Salumi Martina Franca’, an artisan firm in the heart of the Murgia and the enchanting Itria Valley that produces handmade...
