Take a look at Puglia Mon Amour photo gallery of Vinitaly 2015. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in...
576,000 bottles will be opened over the four days of Vinitaly until 25 March at Veronafiere, for a total of 2.8 tonnes of cork and 200,000 tonnes of glass. 130,000 glasses will be used. The four days of the International Wine and Spirits Exhibition sees communication also include unusual aspects, such as the Vinitaly franking that the Italian Post Office (through...
Australia and Taiwan are the most promising Pacific Ocean markets for Italian wine and olive oil exports. 2014, in particular, was a golden year for two of Italy’s leading agro-food products. Wine imports in Australia came to 8.5 million litres worth 35.4 million euros, with Italy in third place after New Zealand and France. Taiwan, on the other hand, last...
The Jury of the 19th International Packaging Competition, chaired by Alberto Alessi, met two days ago at Veronafiere and awarded the coveted Special “Label of the Year 2015” Award to Rosso Piceno Doc 2013 by Cantina dei Colli Ripani in Ripatransone (AP); the Special “Packaging 2015” Award went to Azienda Agricola Valentina Passalacqua from...
Today the talented food blogger Nunzia Bellomo (Miele di Lavanda) presents a very tasty recipe: pasta with ricotta. The pasta with ricotta cheese is a dish typical of the Apulian tradition. Pasta is prepared using fresh orecchiette or cavatelli, and fresh cottage cheese. It should be served as appetizer before bringing to the table the “real” first dish...
Ingredients: 1 kg of black mussels extra virgin olive oil salt pepper parsley a clove of garlic 500 gr of riccioli (pasta) about 10-15 small tomatoes Procedure Clean the mussels and open them on the fire. Put olive oil and garlic (without his “soul” and well chopped) in a pan. Add the washed and cut tomatoes and let them dry. Add salt and pepper. Boil salted...
