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Discover Puglia and its products. Olive oil, wine, cheese and other culinary treats. Our Encyclopedia of Flavours is a journey through the food excellence of our region.

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Posted on Feb 4 2014 by Redazione
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[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Olive oil

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Wine

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Cheese

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Cold cuts

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Pasta, breads and focaccia

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Meat and fish

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Fruits and vegetables

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Sweets and cookies

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