Author Archives: pma
Production area: Territories of Copertino, Carmiano, Arnesano and Monteroni and part of the territories belonging to Galatina and Lequile (Province of Lecce, Salento, Southern Puglia) Wine types: Red; Red Reserve; Rosé Vine varieties: Negroamaro (min. 70%); Malvasia Nera di Brindisi; Malvasia Nera di Lecce; Montepulciano; Sangiovese Alcohol by volume: 12% (Red and Rosé);...
Production area: Province of Barletta-Andria-Trani and part of the Province of Bari (Central-Northern Puglia) Wine types: Red; Red Reserve (DOCG); Rosé; Sparkling Rosé; White; Sparkling White; Chardonnay; Sparkling Chardonnay; Red Aglianico; Red Aglianico Reserve; Sparkling Aglianico; Rosé Aglianico; Bombino Nero (DOCG); Bombino Bianco; Sparkling Bombino Bianco; Pinot...
Production area: Territories of Lucera, Biccari and Troia (Province of Foggia, Northern Puglia) Wine types: Red Vine varieties: Uva di Troia (35%-70%); Malvasia Nera di Brindisi; Sangiovese; Montepulciano; Trebbiano Toscano; Bombino bianco; Malvasia bianca lunga Alcohol by volume: 11,5% Organoleptic properties It is slightly deep ruby red in colour. With a lingering aroma,...
Production area: Territories of Brindisi and Mesagne (Central/Southern Puglia) Wine types: Red; Rosé; Red Reserve Vine varieties: Negroamaro (min. 70%); Malvasia Nera di Brindisi; Sussumaniello; Sangiovese; Montepulciano Alcohol by volume: 12% (Red e Rosé); 12,5% (Reserve) Organoleptic properties The Red type is ruby red in colour with orange tinges when aged. To the...
Production area: Province of Lecce (Salento, Southern Puglia) Wine types: Red; Rosé; Red Reserve Vine varieties: Negroamaro (min. 80%); Malvasia Nera di Lecce; Sangiovese; Montepulciano Alcohol by volume: 12% (Red and Rosé); 12,5% (Reserve) Organoleptic properties Alezio Red is ruby red in colour with orange hints when aged. To the nose it is vinous when young, with...
