EXPO 2015: interview with chef Antonio Scalera [VIDEO]

Posted on Apr 26 2015 by Gianvito Magistà

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Apulian chef Antonio Scalera from La Bul restaurant in Bari will be at the EXPO in Milan on July 1-31.
He’s going to reinterpret some typical dishes from Bari with his creativity.

Here is our exclusive interview with chef Scalera.

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Gianvito Magistà

Giornalista professionista di Conversano (Bari), laureato in Scienze giuridiche, amante della Puglia e dei suoi prodotti enogastronomici. Ha vissuto e lavorato a Toronto, in Canada, dove è stato co-fondatore e direttore responsabile del settimanale Sud Italia News. /// Journalist from Conversano (Bari). He loves Puglia and its local food and wine products. He worked in Toronto, Canada, where he was the co-founder and the editor in chief of the Italian language weekly 'Sud Italia News'.

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