Ingredients:
1 kg of black mussels
extra virgin olive oil
salt
pepper
parsley
a clove of garlic
500 gr of riccioli (pasta)
about 10-15 small tomatoes
Procedure
Clean the mussels and open them on the fire. Put olive oil and garlic (without his “soul” and well chopped) in a pan. Add the washed and cut tomatoes and let them dry. Add salt and pepper.
Boil salted water and cook the riccioli (pasta). Add the pasta to the sauce of tomatoes and combine with mussels and chopped parsley.
