Production area: territories of Cerignola (Province of Foggia, Northern Puglia)
Wine types: Red; Red Reserve
Vine varieties: Uva di Troia (min. 55%); Negroamaro (15%-30%); Sangiovese, Barbera, Montepulciano, Malbec, Trebbiano Toscano (max. 15%)
Alcohol by volume: 12% (Red); 13% (Reserve)
Organoleptic properties
Rosso Cerignola DOC is deep ruby red in colour verging on red-brick when aged. Intense bouquet, almost lingering, vinous and fruity. To the palate it is dry, warm, quite chamois-soft, suitably tannic, quite savoury and full-bodied.
