Meat and fish

MEAT

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Bombette

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Braciole or brasciole

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Podolica meat from Murgia and Gargano

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Horse meat

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Toritto Cervellata

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Gnummareddi or torcinelli

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Muschiska and Gargano goat meat

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Pzzntell and Gravina Marro

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Alta Murgia “punta di coltello” sausage

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Zampina

FISH

[fontawesome icon=”fa fa-cutlery” size=”lg or 2x or 3x or 4x or 5x” iconcolor=”” fixed=”yes or no” ] Raw seafood