Apulian chef Nazario Biscotti from Lesina (FG) will be at the EXPO on June 1-30.
Biscotti and his wife Lucia Schiavone will bring some of their special recipes from Lake Lesina to Milan.
Lake Lesina is a salt water lake on the promontory of Gargano, in the north of Puglia. The lake is populated mostly by eels, the main ingredient of Nazario Biscotti’s recipes.
Here is our exclusive interview to chef Biscotti.
