Serves 2
100 g fresh fava beans
100 g fresh beans
100 g fresh grass peas
100 g fresh peas
1 onion
3 bay leaves
3 juniper berries
evo oil
pepper
salt
Clean and wash the other legumes. In a saucepan fry the chopped onion in the oil, then add the legumes and cook for 3-4 minutes. Add lukewarm water (or broth), the bay leaves, pepper and salt, and continue cooking for another 15 minutes. Ladle the soup into bowls and serve.
If the legumes are dry, soak them overnight and then cook for 90 minutes.
