Celiac disease could be defeated thanks to the studies of the University of Foggia. The researchers of Agriculture Department have discovered the process to modify the gluten proteins.
The discover was made in the laboratories of the Department of Agricultural Sciences research and it is going to revolutionize the production of food grain. Studies of the University of Foggia Department has uncovered the procedure for modifying the gluten proteins, preventing, ultimately, celiac disease, which affects the one per cent of the world population.
The research team has found a way to prevent the so-called ‘inflammatory cascade’, ie the number of chemical compounds known as gluten intolerance.
Researchers from Foggia discover the process to defeat celiac disease
