Ingredients (serves 4)
4 slices of old bread
200 g fresh tomatoes
1 red onion
1 garlic clove
1 tsp oregano
basil leaves
extravirgin olive oil
salt
Quarter the tomatoes. Chop the onion and garlic. Place the slices of bread on a plate and cover with tomatoes, chopped onion nd garlic, basil, oregano, salt a drizzle of olive oil.
Serve after approximately 30 minutes.
