Ingredients (serves 4)
16 fresh oysters
parsley
breadcrumbs
evo oil
salt
pepper
Open the oysters and wash them quickly in salted water. Discard the empty half of the shell. Place the oysters in a baking dish. Finely chop the parsley and sprinkle over the oysters. Sprinkle with breadcrumbs and pepper, and drizzle on some oil. Place in a preheated oven at 200°C (390°F) for 10 minutes.
