Ingredients
1 kg 00 flour
250 g sugar
3 eggs
250 g ground almonds
vincotto
10 g baking ammonia
1/2 glass warm milk
1 glass evo oil
Combine the flour, almonds, sugar, eggs, 1/2 glass of olive oil, the baking ammonia dissolved in the warm milk, and the vincotto to form a soft dough. Form into 5/4cm strips. Bake at 160°C (320°F) for 10 minutes. Make the biscuits by cutting the strips into pieces at an angle. Place on a baking tray and continue cooking for another 10 minutes.
