Prawns Gallipoli style

Posted on Mar 17 2014 by Redazione

gamberoni alla gallipolina

Ingredients (serves 4)
12 red prawns
breadcrumbs
parsley
lemon
evo oil

Shell the prawns and moisten with oil. Roll the prawns in a mixture of breadcrumbs and chopped parsley. Place on skewers and grill. When cooked, sprinkle with chopped parsley and serve with lemon slices.