Production area: territories of Canosa di Puglia, Barletta, Andria and Minervino Murge (Province of BAT), Cerignola and Orta Nova (Province of Foggia) – Central-Northern Puglia
Wine types: Red; Red Reserve
Vine varieties: Uva di Troia (min. 65%); Sangiovese and Montepulciano (max. 35%)
Alcohol by volume: 12% (Red); 13% (Reserve)
Organoleptic properties
The Rosso Canosa DOC is intense ruby in colour, intense, fruity and lingering to the nose and dry, warm and tannic to the palate.
