Zampina (‘small paw’) sausage is typical of the area of Sammichele di Bari. It is a mixed meat sausage flavored with cheese, parsley, pepper, tomato and grilled on skewers over charcoal.
Zampina (‘small paw’) sausage is typical of the area of Sammichele di Bari. It is a mixed meat sausage flavored with cheese, parsley, pepper, tomato and grilled on skewers over charcoal.
