Production Area: Territories of Martina Franca and Crispiano (Province of Taranto); Ceglie Messapica and Ostuni (Province of Brindisi); Alberobello and part of Castellana Grotte (Province of Bari) – Central Puglia
Wine types: Spumante
Vine varieties: Verdeca (50%-65%); Bianco di Alessano (35%-50%); Fiano, Bombino, Malvasia Toscana (massimo 5%).
Alcohol by volume: 11%
Organoleptic properties
Martina Franca DOC is greenish or light straw yellow in colour. To the nose it is vinous, delicate, typical and pleasant. To the palate it is dry and delicate.
