Focaccia Barese, common in the provinces of Bari, Brindisi, Lecce and Taranto. It usually comes in three variations: classic focaccia with fresh tomatoes and olives, potato focaccia with potato slices 5 mm thick and white focaccia with salt grains and rosemary. Some other variations include peppers, onions, eggplant or other vegetables.
Focaccia cn be found in the bakeries of Bari in the early hours. It is eaten for lunch or dinner and at any other time of day, even at breakfast. It can be eaten even at the beach during a long day at the sea.
