Apulia brasciola is made with thin slices of horse or beef meat, rolled around a filling made with Pecorino cheese. These rolls are cooked in tomato sauce. You can use this sauce to dress orecchiette or other kind of pasta.
Apulia brasciola is made with thin slices of horse or beef meat, rolled around a filling made with Pecorino cheese. These rolls are cooked in tomato sauce. You can use this sauce to dress orecchiette or other kind of pasta.
