Giornalista professionista di Conversano (Bari), laureato in Scienze giuridiche, amante della Puglia e dei suoi prodotti enogastronomici.
Ha vissuto e lavorato a Toronto, in Canada, dove è stato co-fondatore e direttore responsabile del settimanale Sud Italia News. ///
Journalist from Conversano (Bari). He loves Puglia and its local food and wine products.
He worked in Toronto, Canada, where he was the co-founder and the editor in chief of the Italian language weekly 'Sud Italia News'.
Apulian chef Vincenzo Elia from Mesagne, in the province of Brindisi, will be at the EXPO 2015 on August 1-31.
Chef Elia uses a lot of Slow Food ingredients...
Apulian chef Antonio Scalera from La Bul restaurant in Bari will be at the EXPO in Milan on July 1-31.
He’s going to reinterpret some typical dishes...
Menu
Traditional and seasonal menu. At least 80%-90% of what is being served comes from the acres of land around the farmhouse.
Food
Homemade food. From...
Puglia Mon Amour’s goal is to introduce you to the places where you can taste the authentic flavours of Puglia.
‘Trattoria delle Ruote’ represents...
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