Ingredients (serves 2) 150 g of “foglie d’ulivo” spinach pasta 2 thick slices of capicollo, diced 4-5 oyster mushrooms extra virgin olive oil 1/2 onion, chopped 100 g caciocavallo cheese 150 ml cream or milk powdered nutmeg 1/2 glass of sweet wine primitive salt Clean the mushrooms with paper towels and rinse quickly under water. Dry and cut into slices. In...

Another Apulian traditional dish made with lamb is the “callaredda”. That’s how it is prepared. Ingredients (serves 4) 1,5 kg (3lbs) lamb in pieces 1,5 kg (3lbs) field greens (fennel, wild chicory and thistles) 10-12 cherry tomatoes 2 green onions 1 rapini 1 hot chili pepper grated Pecorino cheese to taste evo oil to taste salt and pepper to taste Clean...

Paccheri al vapore con ricotta dolce e ragù leggero di agnello This is a recipe from Alta Murgia area. Ingredients (serves 2) 20 paccheri 500 g ricotta cheese 500 g legs of lamb, pieces 2 liters of tomato sauce 2 yolks 1 stalk of celery 3 carrots 1 onion 3 bay leaves 1 lemon cinnamon 150 g of sugar extra virgin olive oil salt q.b. pepper q.b. Sauté chopped celery,...

  Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition. FIRST COURSE: Baked pasta Click here for the recipe SECOND COURSE Roast lamb with potatoes Click here for the recipe or Lamb ‘a cutturiello’ Click here for the recipe You can pair the lamb with li puddhricasci Click here for the recipe Benedetto...

Ostuni In 2013 more than 24,000 Austrian tourists visited Puglia with an increase of 44% over the previous year, and about 8 thousand retirees from Austria are expected in the coming weeks in Puglia staying in the area between Castellaneta, Fasano and Ostuni. ...