Ingredients (serves 2) 150 g of “foglie d’ulivo” spinach pasta 2 thick slices of capicollo, diced 4-5 oyster mushrooms extra virgin olive oil 1/2 onion, chopped 80 g caciocavallo cheese (Pioggia Store) 150 ml cream or milk powdered nutmeg 1/2 glass of sweet wine primitive salt Clean the mushrooms with paper towels and rinse quickly under water. Dry and cut...

Another Apulian traditional dish made with lamb is the “callaredda”. That’s how it is prepared. Ingredients (serves 4) 1,5 kg (3lbs) lamb in pieces 1,5 kg (3lbs) field greens (fennel, wild chicory and thistles) 10-12 cherry tomatoes 2 green onions 1 rapini 1 hot chili pepper grated Pecorino cheese to taste evo oil to taste salt and pepper to taste Clean...

‘Villaggio Puglia’, hosted in the prestigious Museums Quartier, aims to raise awareness in the European markets. Austria is the first stage of the Road Show called # weareinpuglia sponsored by the Puglia Region, Department of Mediterranean Culture and Tourism, through Pugliapromozione, Regional Agency of Tourism. ...

Paccheri al vapore con ricotta dolce e ragù leggero di agnello This is a recipe from Alta Murgia area. Ingredients (serves 2) 20 paccheri 500 g ricotta cheese 500 g legs of lamb, pieces 2 liters of tomato sauce 2 yolks 1 stalk of celery 3 carrots 1 onion 3 bay leaves 1 lemon cinnamon 150 g of sugar extra virgin olive oil salt q.b. pepper q.b. Sauté chopped celery,...