Menu Traditional and seasonal menu. At least 80%-90% of what is being served comes from the acres of land around the farmhouse. Food Homemade food. From the mashed fava beans to the pasta (sagne ‘ncannulate and cavatelli), from cheeses to cakes. Dishes are not visually refined, but they are full of flavour, fresh and very traditional. Wine Selection The wine...

  Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition. FIRST COURSE: Baked pasta Click here for the recipe SECOND COURSE Roast lamb with potatoes Click here for the recipe or Lamb ‘a cutturiello’ Click here for the recipe You can pair the lamb with li puddhricasci Click here for the recipe Benedetto...

Panzarotti or panzerotti are filled, savory pastries. They are small versions of calzone or closed pizza, but produced with a softer dough. For further info click here. Ingredients for 25 panzerotti 1 kg flour 1 brewer’s yeast 400 ml water 1.5 tablespoons salt 1.5 kg mozzarella 800 g peeled tomatoes 100 gr grated pecorino romano salt pepper 1 lt oil for frying Mix...

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San Giuannìdde spaghetti Gli spaghetti alla San Giuannìdde o pasta alla San Giovaniello sono un piatto tipicamente barese, molto semplice da preparare e molto gustoso. Serves 4 400 g spaghetti 500 g cherry tomatoes 3 cloves garlic 6 anchovy fillets 2 tsps of capers chili pepper extra virgin olive oil grated pecorino romano In a pan fry the extra virgin olive oil...