Paccheri al vapore con ricotta dolce e ragù leggero di agnello This is a recipe from Alta Murgia area. Ingredients (serves 2) 20 paccheri 500 g ricotta cheese 500 g legs of lamb, pieces 2 liters of tomato sauce 2 yolks 1 stalk of celery 3 carrots 1 onion 3 bay leaves 1 lemon cinnamon 150 g of sugar extra virgin olive oil salt q.b. pepper q.b. Sauté chopped celery,...

  Puglia Mon Amour wishes you a Happy Easter with this typical menu that belongs to the real Apulian tradition. FIRST COURSE: Baked pasta Click here for the recipe SECOND COURSE Roast lamb with potatoes Click here for the recipe or Lamb ‘a cutturiello’ Click here for the recipe You can pair the lamb with li puddhricasci Click here for the recipe Benedetto...

Ostuni In 2013 more than 24,000 Austrian tourists visited Puglia with an increase of 44% over the previous year, and about 8 thousand retirees from Austria are expected in the coming weeks in Puglia staying in the area between Castellaneta, Fasano and Ostuni. ...

Calzone with prosciutto and mozzarella cheese (U calzone c’u presutte e la mozzaredd) Ingredients for the calzone (36 cm diameter) or 30 panzerotti 500 grams of all-purpose flour 250 ml of warm milk or warm water 2 teaspoons of salt 2 teaspoons of sugar 2 teaspoons extra virgin olive oil 25 g of yeast For the filling: 200 grams of ham slices 200 grams of mozzarella...